Primus Builders, Inc. associates have an impressive portfolio of project experience for food and beverage companies nationwide. These projects vary in size and scope and have been demolition and rebuild, renovation while shut down, renovation while in production and new green field facilities. We are well versed in the specialized requirements for designing and building food and beverage facilities, including the AMI principals of sanitary facility design, GMP's, USDA (FSIS), and FDA requirements.
DESIGN/BUILD EXPERIENCE IN THESE AREAS: - Red Meat / Poultry - Baked Goods & Dough Products - Edible Oils, Sauces, & Dressings - Prepared Foods - Confectionary - Beverage - Snack Foods REPRESENTATIVE CLIENTS INCLUDE: - Domino's - Heidi's Gourmet - LSG/Sky Chef - Original Brands - J.J. Jardina - Perdue Farms - Quantum Foods - Sister Schubert's - Tip Top Poultry - Wayne Farms		RUSS CUDMORE VP Process Services Russ is responsible for planning, design and managing of food projects. Russ' Bio >